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Aperol Spritz, a classic Italian cocktail. History of Aperol. In 1919, two Italian brothers, Luigi and Silvio Barbieri, were on a quest to create a new style of Italian aperitif that was both ...

Considered a gentler alternative to its sisteperoler spirit, Campari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes. Despite the ubiquitousness of the Spritz, Aperol isn’t just a one-trick pony.

Based on the endless demand for Aperol Spritzes, it’s clear that bubbles help to bring this bright orange-red aperitivo to life, but Aperol’s bittersweet botanicals also lend themselves well to a variety of base spirits from gin and mezcal to bourbon and rum, and beyond. Here are 11 of the best cocktails to make with a bottle of Aperol.

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